So I was given this cupcake at my basketball game because it was a teammates bday. I didn’t want it right away so I placed it in the cup holder. Then I went to Raising Canes for dinner, got my chicken and lemonade and made it home. I had quite a few things to carry out of the car so I balanced my cupcake on the lid of my lemonade. As I got out, the beautiful little cake took a tumble, landing frosting down on the asphalt. All I’m saying is that if they catered a little more to people in my situation and made it easier to balance a cupcake on their drink lids, this world would be a little brighter. Chicken is good though.
On 3 very separate occasions I have attempted to go to California burger, one of which I convinced my coworkers it would better than crown burger, only to find them closed. While they keep odd hours to begin with, they seem to be randomly closed. Why do they make it so difficult?
Albanese has got it figured out. I’ve always enjoyed their other products, however the sour gummi bears are a whirlwind of flavor. Each little bear is coated in a delightfully sour substance that hits the tongue with a shock. And once you bite into one, the sour just keeps going, aided by various warm fruity flavors. Albanese didn’t settle for a just kinda sour coating, and neither should you.
Perfect for anyone who’s ever thought “the Pattys have the best opinions on everything, I wish I had a catalog of everything they’ve ever had an opinion on”
Rebecca refuses to like anything on Twitter but when you tell her a funny little anecdote she says “oh yeah I saw your tweet”
So I guess they’re trying to improve the road and sidewalks, but it’s been months and I’m not a road expert but what from what I can tell it’s worse than before. The city should pay for everyone to get their Chicfila delivered, or just mine if everyone’s is too expensive, so we don’t have to go on that road until they’re finished.
Convenience | |
Smoothness | |
Efficiency |