I was pretty surprised how bad this place was. The food was expensive and it had the vibe of a casual upscale brunch house, but every dish can only be described as entirely flavorless. Like in an almost impressive way. Most restaurants that I don’t like I don’t know exactly how to make the food better necessarily except in vague terms but literally I could go back in the kitchen and show them some pretty basic ways to improve it. Confusing experience overall but didn’t stop me from having a lovely evening with one of my dearest friends.