This place used to low-key kinda suck. It was crazy expensive and had mediocre food. But about a year ago they changed their menu up and dropped a lot of the prices and now it's one of my regular haunts. The food is pretty good now but they still have a really confusing setup inside where one half is a sit-down restaurant and the other half is counter order. And the menu isn't the same between them? Why would you do that? What's special about that half of the restaurant that you can't just carry an entree 10 feet further from the kitchen? Points were lost for gatekeeping.