Full-fat yogurt is a gift. The range she has!! Sour is criminally underused in American cuisine, and a dollop of full-fat dairy can elevate even the most basic soups and dips to the sublime. Equally adept in both sweet and savory contexts, I could not and would not cook without full-fat yogurt. Thin it with lime juice and salt for a simple crema, add maple syrup and chocolate chips for the perfect dessert. Limitless!! What can't she do!
Reviewed on Nov 26, 2024